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Channel: March 2013 – COOKING ON A BOOTSTRAP
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Earthy Red Wine & Mushroom Risotto, 36p.

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Earthy Red Wine & Mushroom Risotto, Serves One. 36p. Still needing easy but comforting food with this cold, I decided to go for carbs and wine and goodness… I’ve never known anyone else to use red wine as a risotto base before – that’s not to say its not been done, I’ve just not seen it – but this works […]

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